Artisan Delish Salami

Artisan Delish Salami have a range of delicious,decadent Salamis that will have your taste buds dancing.We use 100% Stall Free Australian Pork.Using traditional Italian curing Methods we create Salami that will transport your senses to Italy 

Welcome to our Online Store

Smoky Chorizo accompanied with Crusty bread and Olives

Perfect for a Platter

Our Salami is perfect for your nibbles platter and accompanies beautifully with Olives,dips,cheese,wine and bread.

All of our products are cured and ready to eat but can also be added to a paella,pasta,pizza or frittata 

My favourite is a crusty roll and the Veneto thinly sliced.

How to Store your Salami

Your Salami is lovingly cured over a period a months,therefore it is safe to travel via post and be at room temperature.

Once you receive your delicious parcel,place in the fridge.

When you are ready to consume remove the cryovax.The Salami has a gelatin skin that helps to keep the Salami moist,leave this skin on and peel it down as you slice.Cover the end in baking paper or a brown bag and your salmi will remain consumable for months.

Need to know more

We regularly attend a variety of markets and events in the MacArthur,South Coast and Southern Highlands area.

Please like and follow our Facebook page to keep up to date on markets and events and new and exciting things ahead.

If you have an enquiry you can message us via messenger on Facebook or email us 

artisandelish@gmail.com

Thank you for visiting our page and I hope you love our Salami range as much as we do