Welcome to our Online Store
Artisan Delish Salami offer a wide range of delicious Artisan Italian inspired Salami.Primarliy we can be found at local farmers and produce Markets and Food and Wine Festivals and are now available online.
We are a family owned and operated business with a European background.
We use traditional Italian Curing methods using premium quality ingredients.
100% Australian Stall free pork,we are also Certified Gluten free by the Australian Coeliac Society.Our Products are nut and dairy free.
We also cater for the more unique tastebuds with a selection of delicious Salami made using variety of game meats including Free Range Wild Boar,Venison,Beef,Kangaroo and Duck.
Perfect for a Platter
Our Salami is perfect for your nibbles platter and accompanies beautifully with Olives,dips,cheese,wine and bread.
All of our products are cured and ready to eat but can also be added to a paella,pasta,pizza or frittata
My favourite is a crusty roll and our Olive Salami thinly sliced-amazing flavours.
How to Store your Salami
Your Salami is lovingly cured over a period a months,therefore it is safe to travel via post and be at room temperature.
Once you receive your delicious parcel,place in the fridge.
When you are ready to consume remove the cryovax.The Salami has a gelatin skin that helps to keep the Salami moist,leave this skin on and peel it down as you slice.Cover the end in baking paper or a brown bag and your salmi will remain consumable for months.
Need to know more
We regularly attend a variety of markets and events in the MacArthur,South Coast and Southern Highlands area.
Please like and follow our Facebook page to keep up to date on markets and events and new and exciting things ahead.
If you have an enquiry you can message us via messenger on Facebook or email us
artisandelish@gmail.com
Thank you for visiting our page and I hope you love our Salami range as much as we do