A cured chorizo using 100% Australian pork and enhancing this with traditional smoked Spanish paprika that derived from the Murcia region in Southern Spain
A favourite for pastas,paella and frittata or add to your tasting platter
A cured chorizo using 100% Australian pork and enhancing this with traditional smoked Spanish paprika that derived from the Murcia region in Southern Spain
A favourite for pastas,paella and frittata or add to your tasting platter